IPC Publication

A
HUMAN NECESSITIES
FOODSTUFFS; TOBACCO
A23
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; PREPARATION, TREATMENT OR PRESERVATION THEREOF

Note(s) [4]

  • Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof
    C11Animal or vegetable oils, fats, fatty substances or waxes
    C12Biochemistry, beer, spirits, wine, vinegar
    C13Sugar industry.
DA23J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS [4]
A23J 1/00
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites [2006.01]
A23J 1/02
from meat [2006.01]
A23J 1/04
from fish or other sea animals [2006.01]
A23J 1/06
from blood [2006.01]
A23J 1/08
from eggs [2006.01]
A23J 1/09
separating yolks from whites [2006.01]
A23J 1/10
from hair, feathers, horn, skins, leather, bones, or the like [2006.01]
A23J 1/12
from cereals, wheat, bran, or molasses [2006.01]
A23J 1/14
from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds [2006.01]
A23J 1/16
from waste water of starch-manufacturing plant or like wastes [2006.01]
A23J 1/18
from yeasts [2006.01]
A23J 1/20
from milk, e.g. casein (curds or cheese A23C); from whey [2006.01]
A23J 1/22
Drying casein [2006.01]
A23J 7/00
Phosphatide compositions for foodstuffs, e.g. lecithin [2006.01]