IPC Publication

A
HUMAN NECESSITIES
FOODSTUFFS; TOBACCO
A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Note(s) [4]

  • Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof
    C11Animal or vegetable oils, fats, fatty substances or waxes
    C12Biochemistry, beer, spirits, wine, vinegar
    C13Sugar industry.
A23K
FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
A23K 1/00(transferred to A23K 10/00-A23K 10/20, A23K 30/15-A23K 30/18, A23K 40/00-A23K 40/35)
A23K 1/02(transferred to A23K 10/33)
A23K 1/04(transferred to A23K 10/24)
A23K 1/06(transferred to A23K 10/38)
A23K 1/08(transferred to A23K 10/28)
A23K 1/10(transferred to A23K 10/10-A23K 10/22, A23K 10/26, A23K 10/37, A23K 30/15-A23K 30/18)
A23K 1/12(transferred to A23K 10/32)
A23K 1/14(transferred to A23K 10/10-A23K 10/18, A23K 10/30, A23K 10/35-A23K 10/37)
A23K 1/16(transferred to A23K 10/40-A23K 20/163, A23K 20/174-A23K 20/179)
A23K 1/165(transferred to A23K 20/168, A23K 20/184-A23K 20/189)
A23K 1/17(transferred to A23K 20/195)
A23K 1/175(transferred to A23K 10/40, A23K 20/20-A23K 20/28)
A23K 1/18(transferred to A23K 50/00-A23K 50/90)
A23K 1/20(transferred to A23K 40/00-A23K 40/25)
A23K 1/22(transferred to A23K 50/15)
A23K 1/24(transferred to A23K 40/00-A23K 40/25, A23K 50/70)
A23K 3/00(transferred to A23K 30/00, A23K 30/20)
A23K 3/02(transferred to A23K 30/10-A23K 30/18)
A23K 3/03(transferred to A23K 30/15-A23K 30/18)
A23K 3/04(transferred to A23K 10/35)
A23K 10/00
Animal feeding-stuffs [2016.01]
A23K 10/10
obtained by microbiological or biochemical processes (using chemicals or micro-organisms for ensilaging of green fodder A23K 30/15) [2016.01]
A23K 10/12
by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass [2016.01]
A23K 10/14
Pretreatment of feeding-stuffs with enzymes [2016.01]
A23K 10/16
Addition of micro-organisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions (A23K 10/12 takes precedence) [2016.01]
A23K 10/18
of live micro-organisms [2016.01]
A23K 10/20
from material of animal origin (obtained by microbiological or biochemical processes A23K 10/10) [2016.01]
A23K 10/22
from fish [2016.01]
A23K 10/24
from blood [2016.01]
A23K 10/26
from waste material, e.g. feathers, bones or skin (A23K 10/24 takes precedence) [2016.01]
A23K 10/28
from waste dairy products [2016.01]
A23K 10/30
from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms (obtained by microbiological or biochemical processes, e.g. using yeasts or enzymes,  A23K 10/10) [2016.01]
A23K 10/32
from hydrolysates of wood or straw [2016.01]
A23K 10/33
from molasses [2016.01]
A23K 10/35
from potatoes [2016.01]
A23K 10/37
from waste material (from hydrolysates of wood or straw A23K 10/32; from molasses A23K 10/33) [2016.01]
A23K 10/38
from distillers' or brewers' waste [2016.01]
A23K 10/40
Mineral licks, e.g. salt blocks [2016.01]