A | HUMAN NECESSITIES | ||||
FOODSTUFFS; TOBACCO | |||||
A23 | FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES | ||||
A23L | FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [2006.01] | ||||
A23L 1/00 | (transferred to A23L 5/00, A23L 7/00, A23L 9/00, A23L 21/00) | ||||
A23L 2/00 | Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates A23L 23/10; preparation of non-alcoholic beverages by removal of alcohol C12H 3/00) [2006.01] | ||||
A23L 3/00 | Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (preserving foods or foodstuffs in association with packaging B65B 55/00) [2006.01] | ||||
A23L 5/00 | Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor (preservation thereof in general A23L 3/00) [2016.01] | ||||
A23L 7/00 | Cereal-derived products; Malt products (malt products of pulses A23L 11/20); Preparation or treatment thereof (preparation of malt for brewing C12C) [2016.01] | ||||
A23L 7/10 | • Cereal-derived products [2016.01] | ||||
A23L 7/104 | • • Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L 7/109, A23L 7/20 take precedence; soya sauce A23L 27/50) [2016.01] | ||||
A23L 7/109 | • • Types of pasta, e.g. macaroni or noodles [2016.01] | ||||
A23L 7/113 | • • • Parboiled or instant pasta [2016.01] | ||||
A23L 7/117 | • • Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (A23L 7/143, A23L 7/152 take precedence) [2016.01] | ||||
A23L 7/122 | • • • Coated, filled, multilayered or hollow ready-to-eat cereals [2016.01] | ||||
A23L 7/126 | • • • Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars [2016.01] | ||||
A23L 7/13 | • • • Snacks or the like obtained by oil frying of a formed cereal dough [2016.01] | ||||
A23L 7/135 | • • • Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals [2016.01] | ||||
A23L 7/139 | • • • • made from wholegrain or grain pieces without preparation of meal or dough [2016.01] | ||||
A23L 7/143 | • • Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products [2016.01] | ||||
A23L 7/148 | • • • made from wholegrain or grain pieces without preparation of meal or dough [2016.01] | ||||
A23L 7/152 | • • Cereal germ products [2016.01] | ||||
A23L 7/157 | • • Farinaceous granules for dressing meat, fish or the like [2016.01] | ||||
A23L 7/161 | • • Puffed cereals, e.g. popcorn or puffed rice [2016.01] | ||||
A23L 7/165 | • • • Preparation of puffed cereals involving preparation of meal or dough as an intermediate step [2016.01] | ||||
A23L 7/17 | • • • • by extrusion [2016.01] | ||||
A23L 7/174 | • • • Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough [2016.01] | ||||
A23L 7/178 | • • • • by pressure release with or without heating [2016.01] | ||||
A23L 7/183 | • • • • by heating without using a pressure release device [2016.01] | ||||
A23L 7/187 | • • • • • Discontinuously-working apparatus [2016.01] | ||||
A23L 7/191 | • • • After-treatment of puffed cereals, e.g. coating or salting [2016.01] | ||||
A23L 7/196 | • • Products in which the original granular shape is maintained, e.g. parboiled rice [2016.01] | ||||
A23L 7/20 | • Malt products (malt products of pulses A23L 11/20; preparation of malt for brewing C12C) [2016.01] | ||||
A23L 7/25 | • • Fermentation of cereal malt or of cereal by malting [2016.01] | ||||
A23L 9/00 | Puddings; Cream substitutes; Preparation or treatment thereof [2016.01] | ||||
A23L 9/10 | • Puddings; Dry powder puddings [2016.01] | ||||
A23L 9/20 | • Cream substitutes [2016.01] | ||||
A23L 11/00 | Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates [2016.01] | ||||
A23L 11/10 | • Rapid cooking pulses [2016.01] | ||||
A23L 11/20 | • Malt products; Fermented malt products (flavouring agents or condiments A23L 27/00; malt products of cereals A23L 7/20) [2016.01] | ||||
A23L 11/30 | • Removing undesirable substances, e.g. bitter substances [2016.01] | ||||
A23L 13/00 | Meat products; Meat meal; Preparation or treatment thereof [2016.01] | ||||
A23L 13/10 | • Meat meal or powder; Granules, agglomerates or flakes [2016.01] | ||||
A23L 13/20 | • from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 13/60) [2016.01] | ||||
A23L 13/30 | • Meat extracts [2016.01] | ||||
A23L 13/40 | • containing additives [2016.01] | ||||
A23L 13/50 | • Poultry products, e.g. poultry sausages [2016.01] | ||||
A23L 13/60 | • Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product [2016.01] | ||||
A23L 13/70 | • Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions [2016.01] | ||||
A23L 15/00 | Egg products; Preparation or treatment thereof [2016.01] | ||||
A23L 15/10 | • Egg rolls [2016.01] | ||||
A23L 17/00 | Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01] | ||||
A23L 17/10 | • Fish meal or powder; Granules, agglomerates or flakes [2016.01] | ||||
A23L 17/20 | • Fish extracts [2016.01] | ||||
A23L 17/30 | • Fish eggs, e.g. caviar; Fish-egg substitutes [2016.01] | ||||
A23L 17/40 | • Shell-fish [2016.01] | ||||
A23L 17/50 | • Molluscs [2016.01] | ||||
A23L 17/60 | • Edible seaweed [2016.01] | ||||
A23L 19/00 | Products from fruits or vegetables; Preparation or treatment thereof (of pulses A23L 11/00; marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01] | ||||
A23L 19/10 | • of tuberous or like starch containing root crops [2016.01] | ||||
A23L 19/12 | • • of potatoes [2016.01] | ||||
A23L 19/15 | • • • Unshaped dry products, e.g. powders, flakes, granules or agglomerates [2016.01] | ||||
A23L 19/18 | • • • Roasted or fried products, e.g. snacks or chips [2016.01] | ||||
A23L 19/20 | • by pickling, e.g. sauerkraut or pickles [2016.01] | ||||
A23L 21/00 | Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01] | ||||
A23L 21/10 | • Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products [2016.01] | ||||
A23L 21/12 | • • derived from fruit or vegetable solids [2016.01] | ||||
A23L 21/15 | • • derived from fruit or vegetable juices [2016.01] | ||||
A23L 21/18 | • • Simulated fruit products [2016.01] | ||||
A23L 21/20 | • Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor [2016.01] | ||||
A23L 21/25 | • • Honey; Honey substitutes [2016.01] | ||||
A23L 23/00 | Soups; Sauces (A23L 27/50, A23L 27/60 take precedence); Preparation or treatment thereof [2016.01] | ||||
A23L 25/00 | Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof [2016.01] | ||||
A23L 27/00 | Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01] | ||||
A23L 29/00 | Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L 33/10; containing substantially indigestive additives, e.g. dietary fibres, A23L 33/21); Preparation or treatment thereof [2016.01] | ||||
A23L 31/00 | Edible extracts or preparations of fungi; Preparation or treatment thereof [2016.01] | ||||
A23L 33/00 | Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof [2016.01] | ||||
A23L 35/00 | Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00; Preparation or treatment thereof [2016.01] | ||||