IPC Publication

A
HUMAN NECESSITIES
FOODSTUFFS; TOBACCO
A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Note(s) [4]

  • Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof
    C11Animal or vegetable oils, fats, fatty substances or waxes
    C12Biochemistry, beer, spirits, wine, vinegar
    C13Sugar industry.
A23L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [2006.01]
A23L 7/00
Cereal-derived products; Malt products (malt products of pulses A23L 11/20); Preparation or treatment thereof (preparation of malt for brewing C12C) [2016.01]
A23L 7/10
Cereal-derived products [2016.01]
A23L 7/104
Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L 7/109, A23L 7/20 take precedence; soya sauce A23L 27/50) [2016.01]
A23L 7/109
Types of pasta, e.g. macaroni or noodles [2016.01]
A23L 7/113
Parboiled or instant pasta [2016.01]
A23L 7/117
Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (A23L 7/143, A23L 7/152 take precedence) [2016.01]
A23L 7/122
Coated, filled, multilayered or hollow ready-to-eat cereals [2016.01]
A23L 7/126
Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars [2016.01]
A23L 7/13
Snacks or the like obtained by oil frying of a formed cereal dough [2016.01]
A23L 7/135
Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals [2016.01]
A23L 7/139
made from wholegrain or grain pieces without preparation of meal or dough [2016.01]
A23L 7/143
Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products [2016.01]
A23L 7/148
made from wholegrain or grain pieces without preparation of meal or dough [2016.01]
A23L 7/152
Cereal germ products [2016.01]
A23L 7/157
Farinaceous granules for dressing meat, fish or the like [2016.01]
A23L 7/161
Puffed cereals, e.g. popcorn or puffed rice [2016.01]
A23L 7/165
Preparation of puffed cereals involving preparation of meal or dough as an intermediate step [2016.01]
A23L 7/17
by extrusion [2016.01]
A23L 7/174
Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough [2016.01]
A23L 7/178
by pressure release with or without heating [2016.01]
A23L 7/183
by heating without using a pressure release device [2016.01]
A23L 7/187
Discontinuously-working apparatus [2016.01]
A23L 7/191
After-treatment of puffed cereals, e.g. coating or salting [2016.01]
A23L 7/196
Products in which the original granular shape is maintained, e.g. parboiled rice [2016.01]
A23L 7/20
Malt products (malt products of pulses A23L 11/20; preparation of malt for brewing C12C) [2016.01]
A23L 7/25
Fermentation of cereal malt or of cereal by malting [2016.01]
A23L 9/00
Puddings; Cream substitutes; Preparation or treatment thereof [2016.01]
A23L 9/10
Puddings; Dry powder puddings [2016.01]
A23L 9/20
Cream substitutes [2016.01]
A23L 11/00
Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates [2016.01]
A23L 11/10
Rapid cooking pulses [2016.01]
A23L 11/20
Malt products; Fermented malt products (flavouring agents or condiments A23L 27/00; malt products of cereals A23L 7/20) [2016.01]
A23L 11/30
Removing undesirable substances, e.g. bitter substances [2016.01]
A23L 13/00
Meat products; Meat meal; Preparation or treatment thereof [2016.01]
A23L 13/10
Meat meal or powder; Granules, agglomerates or flakes [2016.01]
A23L 13/20
from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 13/60) [2016.01]
A23L 13/30
Meat extracts [2016.01]
A23L 13/40
containing additives [2016.01]
A23L 13/50
Poultry products, e.g. poultry sausages [2016.01]
A23L 13/60
Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product [2016.01]
A23L 13/70
Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions [2016.01]
A23L 15/00
Egg products; Preparation or treatment thereof [2016.01]
A23L 15/10
Egg rolls [2016.01]
A23L 17/00
Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01]
A23L 17/10
Fish meal or powder; Granules, agglomerates or flakes [2016.01]
A23L 17/20
Fish extracts [2016.01]
A23L 17/30
Fish eggs, e.g. caviar; Fish-egg substitutes [2016.01]
A23L 17/40
Shell-fish [2016.01]
A23L 17/50
Molluscs [2016.01]
A23L 17/60
Edible seaweed [2016.01]
A23L 19/00
Products from fruits or vegetables; Preparation or treatment thereof (of pulses A23L 11/00; marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01]
A23L 19/10
of tuberous or like starch containing root crops [2016.01]
A23L 19/12
of potatoes [2016.01]
A23L 19/15
Unshaped dry products, e.g. powders, flakes, granules or agglomerates [2016.01]
A23L 19/18
Roasted or fried products, e.g. snacks or chips [2016.01]
A23L 19/20
by pickling, e.g. sauerkraut or pickles [2016.01]
A23L 21/00
Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01]
A23L 21/10
Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products [2016.01]
A23L 21/12
derived from fruit or vegetable solids [2016.01]
A23L 21/15
derived from fruit or vegetable juices [2016.01]
A23L 21/18
Simulated fruit products [2016.01]
A23L 21/20
Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor [2016.01]
A23L 21/25
Honey; Honey substitutes [2016.01]
A23L 35/00
Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00; Preparation or treatment thereof [2016.01]