IPC Publication
A
HUMAN NECESSITIES
FOODSTUFFS; TOBACCO
A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Note(s) [4]

  • Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof
    C11Animal or vegetable oils, fats, fatty substances or waxes
    C12Biochemistry, beer, spirits, wine, vinegar
    C13Sugar industry.
A23L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) [2006.01]
A23L 9/00
Puddings; Cream substitutes; Preparation or treatment thereof [2016.01]
A23L 9/10
•
Puddings; Dry powder puddings [2016.01]
A23L 9/20
•
Cream substitutes [2016.01]
A23L 11/00
Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates [2016.01]
A23L 11/10
•
Rapid cooking pulses [2016.01]
A23L 11/20
•
Malt products; Fermented malt products (flavouring agents or condiments A23L 27/00; malt products of cereals A23L 7/20) [2016.01]
A23L 11/30
•
Removing undesirable substances, e.g. bitter substances [2016.01]
A23L 13/00
Meat products; Meat meal; Preparation or treatment thereof [2016.01]
A23L 13/10
•
Meat meal or powder; Granules, agglomerates or flakes [2016.01]
A23L 13/20
•
from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 13/60) [2016.01]
A23L 13/30
•
Meat extracts [2016.01]
A23L 13/40
•
containing additives [2016.01]
A23L 13/50
•
Poultry products, e.g. poultry sausages [2016.01]
A23L 13/60
•
Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product [2016.01]
A23L 13/70
•
Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions [2016.01]
A23L 15/00
Egg products; Preparation or treatment thereof [2016.01]
A23L 15/10
•
Egg rolls [2016.01]
A23L 17/00
Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01]
A23L 17/10
•
Fish meal or powder; Granules, agglomerates or flakes [2016.01]
A23L 17/20
•
Fish extracts [2016.01]
A23L 17/30
•
Fish eggs, e.g. caviar; Fish-egg substitutes [2016.01]
A23L 17/40
•
Shell-fish [2016.01]
A23L 17/50
•
Molluscs [2016.01]
A23L 17/60
•
Edible seaweed [2016.01]
A23L 19/00
Products from fruits or vegetables; Preparation or treatment thereof (of pulses A23L 11/00; marmalades, jams, jellies or the like A23L 21/10; treating harvested fruit or vegetables in bulk A23N) [2016.01]
A23L 19/10
•
of tuberous or like starch containing root crops [2016.01]
A23L 19/12
•
•
of potatoes [2016.01]
A23L 19/15
•
•
•
Unshaped dry products, e.g. powders, flakes, granules or agglomerates [2016.01]
A23L 19/18
•
•
•
Roasted or fried products, e.g. snacks or chips [2016.01]
A23L 19/20
•
by pickling, e.g. sauerkraut or pickles [2016.01]
A23L 21/00
Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01]
A23L 21/10
•
Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products [2016.01]
A23L 21/12
•
•
derived from fruit or vegetable solids [2016.01]
A23L 21/15
•
•
derived from fruit or vegetable juices [2016.01]
A23L 21/18
•
•
Simulated fruit products [2016.01]
A23L 21/20
•
Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor [2016.01]
A23L 21/25
•
•
Honey; Honey substitutes [2016.01]
A23L 23/00
Soups; Sauces (A23L 27/50, A23L 27/60 take precedence); Preparation or treatment thereof [2016.01]
A23L 23/10
•
Soup concentrates, e.g. powders or cakes [2016.01]
A23L 25/00
Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof [2016.01]
A23L 25/10
•
Peanut butter [2016.01]
A23L 27/00
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01]
A23L 27/10
•
Natural spices, flavouring agents or condiments; Extracts thereof [2016.01]
A23L 27/12
•
•
from fruit, e.g. essential oils [2016.01]
A23L 27/14
•
•
Dried spices [2016.01]
A23L 27/16
•
•
•
Onions [2016.01]
A23L 27/18
•
•
Mustard [2016.01]
A23L 27/20
•
Synthetic spices, flavouring agents or condiments [2016.01]
A23L 27/21
•
•
containing amino acids [2016.01]
A23L 27/22
•
•
•
containing glutamic acids [2016.01]
A23L 27/23
•
•
containing nucleotides [2016.01]
A23L 27/24
•
•
prepared by fermentation [2016.01]
A23L 27/26
•
•
Meat flavours [2016.01]
A23L 27/27
•
•
Smoke flavours [2016.01]
A23L 27/28
•
•
Coffee or cocoa flavours [2016.01]
A23L 27/29
•
•
Fruit flavours [2016.01]
A23L 27/30
•
Artificial sweetening agents [2016.01]
A23L 27/40
•
Table salts; Dietetic salt substitutes [2016.01]
A23L 27/50
•
Soya sauce [2016.01]
A23L 27/60
•
Salad dressings; Mayonnaise; Ketchup [2016.01]
A23L 35/00
Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00; Preparation or treatment thereof [2016.01]