A | A23 | A23K, A23L, A23P |
A61 | A61B | |
A63 | A63B | |
B | B60 | B60J, B60W |
C | C08 | C08G |
C23 | C23C | |
E | E01 | E01F |
F | F02 | F02M |
F03 | F03D | |
F16 | F16J | |
F21 | F21K, F21S, F21Y | |
G | G06 | G06F |
G07 | G07D | |
G09 | G09G | |
H | H01 | H01F, H01M |
H02 | H02J, H02K, H02P |
Version 2015.01 | Version 2016.01 |
A63B | |
A63B 67/00 | |
A63B 67/18 | A63B 67/18, A63B 67/183 - 67/197 |
B60W | |
B60W 20/00 | B60W 20/00, B60W 20/10 - 20/50 |
F02M | |
F02M 25/00 | |
F02M 25/06 | F02M 25/06, F02M 26/00 - 26/74 |
F02M 25/07 | F02M 26/00 - 26/74 |
F03D | |
F03D 9/00 | F03D 9/00, F03D 9/10 - 9/48 |
F03D 9/02 | F03D 9/10 - 9/19 |
F03D 11/00 | F03D 13/00 - 13/10, F03D 13/30 - 13/40, F03D 17/00 - 80/80 |
F03D 11/02 | F03D 15/00 - 15/20 |
F03D 11/04 | F03D 13/20 - 13/25 |
F16J | |
F16J 15/00 | |
F16J 15/32 | F16J 15/32, F16J 15/3204 - 15/3296 |
F21K | |
F21K 99/00 | F21K 9/00 - 9/90, F21K 99/00 |
F21S | |
F21S 2/00 | F21K 9/00 - 9/90, F21S 2/00 |
F21S 4/00 | F21S 4/00, F21S 4/10 - 4/28 |
G06F | |
G06F 12/00 | |
G06F 12/08 | G06F 12/08, G06F 12/0802 - 12/0897 |
G06F 12/10 | G06F 12/10, G06F 12/1009 - 12/109 |
G06F 12/12 | G06F 12/12, G06F 12/121 - 12/128 |
G09G | |
G09G 3/00 | |
G09G 3/32 | G09G 3/32, G09G 3/3208 - 3/3291 |
H01F | |
H01F 41/00 | |
H01F 41/06 | H01F 41/06, H01F 41/061 - 41/079, H01F 41/082 - 41/098 |
H02J | |
H02J 5/00 | H02J 5/00, H02J 50/10 - 50/12, H02J 50/40 - 50/90 |
H02J 7/00 | |
H02J 7/02 | H02J 7/02, H02J 50/10 - 50/12, H02J 50/40 - 50/90 |
H02J 17/00 | H02J 50/00 - 50/90 |
H02K | |
H02K 11/00 | H02K 11/00, H02K 11/01, H02K 11/20 - 11/40 |
H02K 11/02 | H02K 11/02, H02K 11/026 - 11/028 |
H02K 11/04 | H02K 11/04, H02K 11/042 - 11/05 |
A23B | |||
A23C | |||
A23F | |||
A23G | |||
A23K | |||
A23L | |||
D | A23L 1/00 | (transferred to A23L 5/00, A23L 7/00, A23L 9/00, A23L 21/00) | |
D | A23L 1/01 | (transferred to A23L 5/10) | |
D | A23L 1/015 | (transferred to A23L 5/20) | |
D | A23L 1/025 | (transferred to A23L 5/30) | |
D | A23L 1/03 | (transferred to A23L 29/00) | |
D | A23L 1/035 | (transferred to A23L 29/10) | |
D | A23L 1/05 | (transferred to A23L 29/20) | |
D | A23L 1/052 | (transferred to A23L 29/206) | |
D | A23L 1/0522 | (transferred to A23L 29/212-A23L 29/225) | |
D | A23L 1/0524 | (transferred to A23L 29/231) | |
D | A23L 1/0526 | (transferred to A23L 29/238) | |
D | A23L 1/0528 | (transferred to A23L 29/244) | |
D | A23L 1/053 | (transferred to A23L 29/25) | |
D | A23L 1/0532 | (transferred to A23L 29/256) | |
D | A23L 1/0534 | (transferred to A23L 29/262) | |
D | A23L 1/054 | (transferred to A23L 29/269) | |
D | A23L 1/056 | (transferred to A23L 29/275) | |
D | A23L 1/0562 | (transferred to A23L 29/281) | |
D | A23L 1/058 | (transferred to A23L 29/288) | |
D | A23L 1/059 | (transferred to A23L 29/294) | |
D | A23L 1/06 | (transferred to A23L 21/10) | |
D | A23L 1/064 | (transferred to A23L 21/12) | |
D | A23L 1/068 | (transferred to A23L 21/15) | |
D | A23L 1/072 | (transferred to A23L 21/18) | |
D | A23L 1/076 | (transferred to A23L 21/20) | |
D | A23L 1/08 | (transferred to A23L 21/25) | |
D | A23L 1/09 | (transferred to A23L 29/30, A23L 33/125) | |
D | A23L 1/10 | (transferred to A23L 7/10) | |
D | A23L 1/105 | (transferred to A23L 7/104) | |
D | A23L 1/16 | (transferred to A23L 7/109) | |
D | A23L 1/162 | (transferred to A23L 7/113) | |
D | A23L 1/164 | (transferred to A23L 7/117-A23L 7/139) | |
D | A23L 1/168 | (transferred to A23L 7/143-A23L 7/148) | |
D | A23L 1/172 | (transferred to A23L 7/152) | |
D | A23L 1/176 | (transferred to A23L 7/157) | |
D | A23L 1/18 | (transferred to A23L 7/161-A23L 7/191) | |
D | A23L 1/182 | (transferred to A23L 7/196) | |
D | A23L 1/185 | (transferred to A23L 7/20) | |
D | A23L 1/186 | (transferred to A23L 7/25) | |
D | A23L 1/187 | (transferred to A23L 9/10) | |
D | A23L 1/19 | (transferred to A23L 9/20) | |
D | A23L 1/20 | (transferred to A23L 11/00) | |
D | A23L 1/201 | (transferred to A23L 11/10) | |
D | A23L 1/202 | (transferred to A23L 11/20) | |
D | A23L 1/211 | (transferred to A23L 11/30) | |
D | A23L 1/212 | (transferred to A23L 19/00) | |
D | A23L 1/214 | (transferred to A23L 19/10) | |
D | A23L 1/216 | (transferred to A23L 19/12) | |
D | A23L 1/2165 | (transferred to A23L 19/15) | |
D | A23L 1/217 | (transferred to A23L 19/18) | |
D | A23L 1/218 | (transferred to A23L 19/20) | |
D | A23L 1/22 | (transferred to A23L 27/00) | |
D | A23L 1/221 | (transferred to A23L 27/10) | |
D | A23L 1/222 | (transferred to A23L 27/12) | |
D | A23L 1/223 | (transferred to A23L 27/14) | |
D | A23L 1/224 | (transferred to A23L 27/16) | |
D | A23L 1/225 | (transferred to A23L 27/18) | |
D | A23L 1/226 | (transferred to A23L 27/20) | |
D | A23L 1/227 | (transferred to A23L 27/21) | |
D | A23L 1/228 | (transferred to A23L 27/22) | |
D | A23L 1/229 | (transferred to A23L 27/23) | |
D | A23L 1/23 | (transferred to A23L 27/24) | |
D | A23L 1/231 | (transferred to A23L 27/26) | |
D | A23L 1/232 | (transferred to A23L 27/27) | |
D | A23L 1/234 | (transferred to A23L 27/28) | |
D | A23L 1/235 | (transferred to A23L 27/29) | |
D | A23L 1/236 | (transferred to A23L 27/30) | |
D | A23L 1/237 | (transferred to A23L 27/40) | |
D | A23L 1/238 | (transferred to A23L 27/50) | |
D | A23L 1/24 | (transferred to A23L 27/60) | |
D | A23L 1/27 | (transferred to A23L 5/40) | |
D | A23L 1/272 | (transferred to A23L 5/41) | |
D | A23L 1/275 | (transferred to A23L 5/42-A23L 5/48) | |
D | A23L 1/277 | (transferred to A23L 5/49) | |
D | A23L 1/28 | (transferred to A23L 31/00-A23L 31/15) | |
D | A23L 1/29 | (transferred to A23L 33/00) | |
D | A23L 1/30 | (transferred to A23L 33/10-A23L 33/12, A23L 33/13-A23L 33/145) | |
D | A23L 1/302 | (transferred to A23L 33/15) | |
D | A23L 1/303 | (transferred to A23L 33/155) | |
D | A23L 1/304 | (transferred to A23L 33/16-A23L 33/165) | |
D | A23L 1/305 | (transferred to A23L 33/17-A23L 33/195) | |
D | A23L 1/307 | (transferred to A23L 33/20) | |
D | A23L 1/308 | (transferred to A23L 33/21-A23L 33/29) | |
D | A23L 1/31 | (transferred to A23L 13/00) | |
D | A23L 1/311 | (transferred to A23L 13/10) | |
D | A23L 1/312 | (transferred to A23L 13/20) | |
D | A23L 1/313 | (transferred to A23L 13/30) | |
D | A23L 1/314 | (transferred to A23L 13/40) | |
D | A23L 1/315 | (transferred to A23L 13/50) | |
D | A23L 1/317 | (transferred to A23L 13/60) | |
D | A23L 1/318 | (transferred to A23L 13/70) | |
D | A23L 1/32 | (transferred to A23L 15/00) | |
D | A23L 1/322 | (transferred to A23L 15/10) | |
D | A23L 1/325 | (transferred to A23L 17/00) | |
D | A23L 1/326 | (transferred to A23L 17/10) | |
D | A23L 1/327 | (transferred to A23L 17/20) | |
D | A23L 1/328 | (transferred to A23L 17/30) | |
D | A23L 1/33 | (transferred to A23L 17/40) | |
D | A23L 1/333 | (transferred to A23L 17/50) | |
D | A23L 1/337 | (transferred to A23L 17/60) | |
D | A23L 1/36 | (transferred to A23L 25/00) | |
D | A23L 1/38 | (transferred to A23L 25/10) | |
D | A23L 1/39 | (transferred to A23L 23/00) | |
D | A23L 1/40 | (transferred to A23L 23/10) | |
D | A23L 1/48 | (transferred to A23L 35/00) | |
M | A23L 2/00 | Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (soup concentrates | |
N | A23L 5/00 | Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor (preservation thereof in general A23L 3/00 ) [2016.01] | |
N | A23L 5/10 | • General methods of cooking foods, e.g. by roasting or frying [2016.01] | |
N | A23L 5/20 | • Removal of unwanted matter, e.g. deodorisation or detoxification (removing undesirable, e.g. bitter, substances from pulses or legumes A23L 11/30 ) [2016.01] | |
N | A23L 5/30 | • | |
N | A23L 5/40 | • Colouring or decolouring of foods [2016.01] | |
N | A23L 5/41 | • • Retaining or modifying natural colour by use of additives, e.g. optical brighteners ( A23L 5/42 takes precedence) [2016.01] | |
N | A23L 5/42 | • • Addition of dyes or pigments, e.g. in combination with optical brighteners [2016.01] | |
N | A23L 5/43 | • • • using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives [2016.01] | |
N | A23L 5/44 | • • • • using carotenoids or xanthophylls [2016.01] | |
N | A23L 5/46 | • • • using dyes or pigments of microbial or algal origin [2016.01] | |
N | A23L 5/47 | • • • | |
N | A23L 5/48 | • • • • Compounds of unspecified constitution characterised by the chemical process for their preparation [2016.01] | |
N | A23L 5/49 | • • Removing colour by chemical reaction, e.g. bleaching [2016.01] | |
N | A23L 7/00 | Cereal-derived products; Malt products (malt products of pulses A23L 11/20 ); Preparation or treatment thereof (preparation of malt for brewing C12C ) [2016.01] | |
N | A23L 7/10 | • Cereal-derived products [2016.01] | |
N | A23L 7/104 | • • Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms ( A23L 7/109, A23L 7/20 take precedence; soya sauce A23L 27/50 ) [2016.01] | |
N | A23L 7/109 | • • Types of pasta, e.g. macaroni or noodles [2016.01] | |
N | A23L 7/113 | • • • Parboiled or instant pasta [2016.01] | |
N | A23L 7/117 | • • Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor ( A23L 7/143, A23L 7/152 take precedence) [2016.01] | |
N | A23L 7/122 | • • • Coated, filled, multilayered or hollow ready-to-eat cereals [2016.01] | |
N | A23L 7/126 | • • • Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars [2016.01] | |
N | A23L 7/13 | • • • Snacks or the like obtained by oil frying of a formed cereal dough [2016.01] | |
N | A23L 7/135 | • • • Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals [2016.01] | |
N | A23L 7/139 | • • • • made from wholegrain or grain pieces without preparation of meal or dough [2016.01] | |
N | A23L 7/143 | • • Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products [2016.01] | |
N | A23L 7/148 | • • • made from wholegrain or grain pieces without preparation of meal or dough [2016.01] | |
N | A23L 7/152 | • • Cereal germ products [2016.01] | |
N | A23L 7/157 | • • Farinaceous granules for dressing meat, fish or the like [2016.01] | |
N | A23L 7/161 | • • Puffed cereals, e.g. popcorn or puffed rice [2016.01] | |
N | A23L 7/165 | • • • Preparation of puffed cereals involving preparation of meal or dough as an intermediate step [2016.01] | |
N | A23L 7/17 | • • • • by extrusion [2016.01] | |
N | A23L 7/174 | • • • Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough [2016.01] | |
N | A23L 7/178 | • • • • by pressure release with or without heating [2016.01] | |
N | A23L 7/183 | • • • • by heating without using a pressure release device [2016.01] | |
N | A23L 7/187 | • • • • • Discontinuously-working apparatus [2016.01] | |
N | A23L 7/191 | • • • After-treatment of puffed cereals, e.g. coating or salting [2016.01] | |
N | A23L 7/196 | • • Products in which the original granular shape is maintained, e.g. parboiled rice [2016.01] | |
N | A23L 7/20 | • Malt products (malt products of pulses A23L 11/20 ; preparation of malt for brewing C12C ) [2016.01] | |
N | A23L 7/25 | • • Fermentation of cereal malt or of cereal by malting [2016.01] | |
N | A23L 9/00 | Puddings; Cream substitutes; Preparation or treatment thereof [2016.01] | |
N | A23L 9/10 | • Puddings; Dry powder puddings [2016.01] | |
N | A23L 9/20 | • Cream substitutes [2016.01] | |
N | A23L 11/00 | Pulses, i.e. fruits of leguminous plants, for production of fodder or food; Products from legumes; Preparation or treatment thereof, e.g. treatment with phosphates [2016.01] | |
N | A23L 11/10 | • Rapid cooking pulses [2016.01] | |
N | A23L 11/20 | • Malt products; Fermented malt products (flavouring agents or condiments A23L 27/00 ; malt products of cereals A23L 7/20 ) [2016.01] | |
N | A23L 11/30 | • Removing undesirable substances, e.g. bitter substances [2016.01] | |
N | A23L 13/00 | Meat products; Meat meal; Preparation or treatment thereof [2016.01] | |
N | A23L 13/10 | • Meat meal or powder; Granules, agglomerates or flakes [2016.01] | |
N | A23L 13/20 | • from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts (glands or bones as ingredients of processed meat A23L 13/60 ) [2016.01] | |
N | A23L 13/30 | • Meat extracts [2016.01] | |
N | A23L 13/40 | • containing additives [2016.01] | |
N | A23L 13/50 | • Poultry products, e.g. poultry sausages [2016.01] | |
N | A23L 13/60 | • Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product [2016.01] | |
N | A23L 13/70 | • Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions; Macerating solutions [2016.01] | |
N | A23L 15/00 | Egg products; Preparation or treatment thereof [2016.01] | |
N | A23L 15/10 | • Egg rolls [2016.01] | |
N | A23L 17/00 | Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof [2016.01] | |
N | A23L 17/10 | • Fish meal or powder; Granules, agglomerates or flakes [2016.01] | |
N | A23L 17/20 | • Fish extracts [2016.01] | |
N | A23L 17/30 | • Fish eggs, e.g. caviar; Fish-egg substitutes [2016.01] | |
N | A23L 17/40 | • Shell-fish [2016.01] | |
N | A23L 17/50 | • Molluscs [2016.01] | |
N | A23L 17/60 | • Edible seaweed [2016.01] | |
N | A23L 19/00 | Products from fruits or vegetables; Preparation or treatment thereof (of pulses A23L 11/00 ; marmalades, jams, jellies or the like A23L 21/10 ; treating harvested fruit or vegetables in bulk A23N ) [2016.01] | |
N | A23L 19/10 | • of tuberous or like starch containing root crops [2016.01] | |
N | A23L 19/12 | • • of potatoes [2016.01] | |
N | A23L 19/15 | • • • Unshaped dry products, e.g. powders, flakes, granules or agglomerates [2016.01] | |
N | A23L 19/18 | • • • Roasted or fried products, e.g. snacks or chips [2016.01] | |
N | A23L 19/20 | • by pickling, e.g. sauerkraut or pickles [2016.01] | |
N | A23L 21/00 | Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof [2016.01] | |
N | A23L 21/10 | • Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products [2016.01] | |
N | A23L 21/12 | • • derived from fruit or vegetable solids [2016.01] | |
N | A23L 21/15 | • • derived from fruit or vegetable juices [2016.01] | |
N | A23L 21/18 | • • Simulated fruit products [2016.01] | |
N | A23L 21/20 | • Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor [2016.01] | |
N | A23L 21/25 | • • Honey; Honey substitutes [2016.01] | |
N | A23L 23/00 | Soups; Sauces ( A23L 27/50, A23L 27/60 take precedence); Preparation or treatment thereof [2016.01] | |
N | A23L 23/10 | • Soup concentrates, e.g. powders or cakes [2016.01] | |
N | A23L 25/00 | Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof [2016.01] | |
N | A23L 25/10 | • Peanut butter [2016.01] | |
N | A23L 27/00 | Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof [2016.01] | |
N | A23L 27/10 | • Natural spices, flavouring agents or condiments; Extracts thereof [2016.01] | |
N | A23L 27/12 | • • from fruit, e.g. essential oils [2016.01] | |
N | A23L 27/14 | • • Dried spices [2016.01] | |
N | A23L 27/16 | • • • Onions [2016.01] | |
N | A23L 27/18 | • • Mustard [2016.01] | |
N | A23L 27/20 | • Synthetic spices, flavouring agents or condiments [2016.01] | |
N | A23L 27/21 | • • containing amino acids [2016.01] | |
N | A23L 27/22 | • • • containing glutamic acids [2016.01] | |
N | A23L 27/23 | • • containing nucleotides [2016.01] | |
N | A23L 27/24 | • • prepared by fermentation [2016.01] | |
N | A23L 27/26 | • • Meat flavours [2016.01] | |
N | A23L 27/27 | • • Smoke flavours [2016.01] | |
N | A23L 27/28 | • • Coffee or cocoa flavours [2016.01] | |
N | A23L 27/29 | • • Fruit flavours [2016.01] | |
N | A23L 27/30 | • Artificial sweetening agents [2016.01] | |
N | A23L 27/40 | • Table salts; Dietetic salt substitutes [2016.01] | |
N | A23L 27/50 | • Soya sauce [2016.01] | |
N | A23L 27/60 | • Salad dressings; Mayonnaise; Ketchup [2016.01] | |
N | A23L 29/00 | Foods or foodstuffs containing additives (containing additives for modifying the nutritive qualities A23L 33/10 ; containing substantially indigestive additives, e.g. dietary fibres, A23L 33/21 ); Preparation or treatment thereof [2016.01] | |
N | A23L 29/10 | • containing emulsifiers [2016.01] | |
N | A23L 29/20 | • containing gelling or thickening agents (marmalades, jams, jellies or other similar fruit or vegetable compositions A23L 21/10 ) [2016.01] | |
N | A23L 29/206 | • • of vegetable origin [2016.01] | |
N | A23L 29/212 | • • • Starch; Modified starch; Starch derivatives, e.g. esters or ethers (containing starch hydrolysates, e.g. dextrin, A23L 29/30 ) [2016.01] | |
N | A23L 29/219 | • • • • Chemically modified starch; Reaction or complexation products of starch with other chemicals [2016.01] | |
N | A23L 29/225 | • • • • Farinaceous thickening agents other than isolated starch or derivatives [2016.01] | |
N | A23L 29/231 | • • • Pectin; Derivatives thereof [2016.01] | |
N | A23L 29/238 | • • • from seeds, e.g. locust bean gum or guar gum ( A23L 29/212, A23L 29/231 take precedence) [2016.01] | |
N | A23L 29/244 | • • • from corms, tubers or roots, e.g. glucomannan ( A23L 29/212 takes precedence) [2016.01] | |
N | A23L 29/25 | • • • Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth [2016.01] | |
N | A23L 29/256 | • • • from seaweeds, e.g. alginates, agar or carrageenan [2016.01] | |
N | A23L 29/262 | • • • Cellulose; Derivatives thereof, e.g. ethers [2016.01] | |
N | A23L 29/269 | • • of microbial origin, e.g. xanthan or dextran [2016.01] | |
N | A23L 29/275 | • • of animal origin, e.g. chitin [2016.01] | |
N | A23L 29/281 | • • • Proteins, e.g. gelatin or collagen [2016.01] | |
N | A23L 29/288 | • • Synthetic resins, e.g. polyvinylpyrrolidone [2016.01] | |
N | A23L 29/294 | • • Inorganic additives, e.g. silica [2016.01] | |
N | A23L 29/30 | • containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin ( A23L 21/20 takes precedence; artificial sweetening agents A23L 27/30 ) [2016.01] | |
N | A23L 31/00 | Edible extracts or preparations of fungi; Preparation or treatment thereof [2016.01] | |
N | A23L 31/10 | • Yeasts or derivatives thereof [2016.01] | |
N | A23L 31/15 | • • Extracts [2016.01] | |
N | A23L 33/00 | Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof [2016.01] | |
N | A23L 33/10 | • using additives ( A23L 33/21 takes precedence) [2016.01] | |
N | A23L 33/105 | • • Plant extracts, their artificial duplicates or their derivatives [2016.01] | |
N | A23L 33/11 | • • • Plant sterols or derivatives thereof, e.g. phytosterols [2016.01] | |
N | A23L 33/115 | • • Fatty acids or derivatives thereof; Fats or oils [2016.01] | |
N | A23L 33/12 | • • • Fatty acids or derivatives thereof [2016.01] | |
N | A23L 33/125 | • • containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates (indigestible substances A23L 33/21 ) [2016.01] | |
N | A23L 33/13 | • • Nucleic acids or derivatives thereof ( A23L 33/145 takes precedence) [2016.01] | |
N | A23L 33/135 | • • Bacteria or derivatives thereof, e.g. probiotics [2016.01] | |
N | A23L 33/14 | • • Yeasts or derivatives thereof [2016.01] | |
N | A23L 33/145 | • • • Extracts [2016.01] | |
N | A23L 33/15 | • • Vitamins [2016.01] | |
N | A23L 33/155 | • • • Vitamins A or D [2016.01] | |
N | A23L 33/16 | • • Inorganic salts, minerals or trace elements [2016.01] | |
N | A23L 33/165 | • • • Complexes or chelates [2016.01] | |
N | A23L 33/17 | • • Amino acids, peptides or proteins [2016.01] | |
N | A23L 33/175 | • • • Amino acids [2016.01] | |
N | A23L 33/18 | • • • Peptides; Protein hydrolysates [2016.01] | |
N | A23L 33/185 | • • • Vegetable proteins [2016.01] | |
N | A23L 33/19 | • • • Dairy proteins [2016.01] | |
N | A23L 33/195 | • • • Proteins from micro-organisms [2016.01] | |
N | A23L 33/20 | • Reducing nutritive value; Dietetic products with reduced nutritive value [2016.01] | |
N | A23L 33/21 | • • Addition of substantially indigestible substances, e.g. dietary fibres (addition of gelling or thickening agents A23L 29/20 ) [2016.01] | |
N | A23L 33/22 | • • • Comminuted fibrous parts of plants, e.g. bagasse or pulp [2016.01] | |
N | A23L 33/24 | • • • Cellulose or derivatives thereof [2016.01] | |
N | A23L 33/25 | • • • Synthetic polymers, e.g. vinylic or acrylic polymers [2016.01] | |
N | A23L 33/26 | • • • • Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose [2016.01] | |
N | A23L 33/28 | • • • Substances of animal origin, e.g. gelatin or collagen [2016.01] | |
N | A23L 33/29 | • • • Mineral substances, e.g. mineral oils or clays [2016.01] | |
N | A23L 35/00 | Food or foodstuffs not provided for in groups A23L 5/00-A23L 33/00 ; Preparation or treatment thereof [2016.01] | |
A23P | |||
A41D | |||
A43B | |||
A47C | |||
A47G | |||
A61B | |||
A61G | |||
A61J | |||
A63B | |||
B05C | |||
B09B | |||
M | B31C | ||
M | B31D | MAKING ARTICLES OF PAPER OR CARDBOARD NOT PROVIDED FOR IN SUBCLASSES B31B OR B31C (manufacture by dry processes of articles made from particles or fibres consisting of wood or other lignocellulosic or like organic material B27N; making layered products not composed wholly of paper or cardboard B32B; making | |
M | B31F | ||
B32B | |||
B60J | |||
B60K | |||
B60W | |||
L | B65B | MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS ; UNPACKING (bundling and pressing devices for cigars A24C 1/44; devices for tensioning and securing binders adapted to be supported by the article or articles to be bound B25B 25/00; applying closure members to bottles, jars or similar containers B67B 1/00-B67B 6/00; concurrent cleaning, filling and closing of bottles B67C 7/00; emptying bottles, jars, cans, casks, barrels or similar containers B67C 9/00) | |
B65D | |||
B82Y | |||
C08G | |||
C13K | |||
C23C | |||
E01C | |||
E01F | |||
E04H | |||
E21B | |||
E21D | |||
F02M | |||
F03D | |||
F04D | |||
F16C | |||
F16J | |||
F21K | |||
F21S | |||
F21V | |||
M | F21W | ||
M | F21Y | ||
G03B | |||
G06F | |||
M | G07C | TIME OR ATTENDANCE REGISTERS; REGISTERING OR INDICATING THE WORKING OF MACHINES; GENERATING RANDOM NUMBERS; VOTING OR LOTTERY APPARATUS; ARRANGEMENTS, SYSTEMS | |
G07D | |||
G09G | |||
G21K | |||
M | H | Note(s) These Notes cover the basic principles and general instructions for use of section H.
| |
H01F | |||
H01M | |||
H01T | |||
H02J | |||
H02K | |||
H02P | |||
H04M | |||
H04N |
Ordered by relevance:
Scheme terms
Catchword terms
Definition terms
Scheme cross-references
Catchword cross-references
Definition cross-references
STATS
Results | ||
---|---|---|
No data. |
IPCCAT
Predictions | ||
---|---|---|
No data. |